This is an authentic recipe for Mojito. It’s a very refreshing drink for hot summer days. You can scale the recipe up easily if you want more than one!
- 50 ml BACARDÍ Carta Blanca rum – White Rum
- 4 lime wedges
- 12 fresh mint leaves
- 2 tsp extra fine sugar
- 25 ml soda water / club soda
- Sprig of fresh mint
- Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.