Angove Family Crest GSM

A blend of 42% Grenache, 34% Shiraz and 24% Mourvedre, it was aged for 9 months in French oak. Poured into a glass it flaunts a bright garnet red colour. On the nose, it exudes plums, cherries, cloves, star anise and subtle vanilla aromas. These fragrances are followed by a wonderful palate showcasing similar cherry and plum flavours along with toffee notes; complemented by a rounded texture, these characteristics eventually culminate in a lengthy finish. You may pair it with roast meats like pork or charcuterie for an enhanced experience.