Broken Bean Coffee Liqueur

In a ground-breaking cold brew process, Broken Bean Coffee Liqueur starts with a coffee blend of beans from Brazil, Ethiopia and India that are roasted separately before blending, creating a darker and more robust flavour profile.  The coffee blend is then brewed into a high-strength cold brew liquid that further increases the richness and mouthfeel.  It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat vodka to lock in flavour.  The liquid is then left to rest and rack for 30 days, allowing it to develop to full maturity before packaging.