Jägermeister Liqueur 700mL

Jägermeister Liqueur 700mL

Jägermeister is Germany's most iconic herbal liqueur — a bold, complex spirit crafted from a secret blend of 56 herbs, fruits, roots, and spices including star anise, ginger root, citrus peel, and licorice. It is 35% ABV, aged in oak barrels for over a year, and has been produced to the same recipe since 1935. The result is a deeply aromatic liqueur with a bittersweet herbal character that is unlike anything else on the shelf.

So what exactly is Jägermeister made of? While the full recipe remains a closely guarded secret, the 56 botanicals are sourced from around the world and macerated separately before being blended, filtered through charcoal, and rested in oak. The oak ageing softens the spirit and adds a subtle warmth that makes it remarkably smooth for its strength. At 35% alcohol by volume, it sits firmly in liqueur territory — strong enough to be sipped neat, versatile enough to mix.

Tasting Notes

On the nose, Jägermeister opens with star anise, citrus peel, and warm spice. The palate is bold and bittersweet — herbal and complex with notes of licorice, ginger, and a hint of sweetness. The finish is long, warming, and distinctly dry. Best served ice-cold straight from the freezer at -18°C, which softens the bitterness and brings out the botanical depth.

How to Drink Jägermeister

The classic serve is a chilled shot straight from the freezer — the way it's been enjoyed in Germany for decades. For something longer, try it over ice with ginger beer and a squeeze of lime, or go iconic with a Jägerbomb: a shot of Jägermeister dropped into a glass of energy drink. It also works surprisingly well as a digestif after a big meal, where its herbal bitterness earns its place alongside the great European amari.

Shop online at Bathirst Liquor for delivery or choose free pickup at our stores in Greystanes, Pendle Hill, or Prospect, serving Greater Parramatta and Blacktown. Same-day pickup available for orders placed before 2pm.

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