Michter's Sour Mash Bourbon 700ml

During the 1970s and 1980s, Michter’s Original Sour Mash was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its taste, combined with its unique grain selection. In fact, it can't really be categorised as a rye or a bourbon.

Shop online at Bathirst Liquor with convenient pickup or delivery. Or visit us in-store at Greystanes, Prospect, or Pendle Hill. Proudly serving the local community and Greater Parramatta and Greater Blacktown areas.