Michter's Toasted Barrel Finish Limited Release

It is made by taking Michter’s US 1 Sour Mash Whiskey and then ageing it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

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