St Hallet Black Clay Cabernet Sauvignon

A dark crimson purple Cabernet Sauvignon displaying aromas of plums, mulberry, fruitcake and spice with a hint of black olive tapenade. Flowing through to the palate is soft plush plum and dark cherry wrapped in a silky coating of milk chocolate and coffee bean. A wine suitable for drink now or with careful cellaring up to 5 years.  Soft, plush plum and dark cherry wrapped in a silky coating of milk chocolate and coffee bean.