Twin Islands Sauvignon Blanc

Using grapes predominantly from the valley floor, our winemaking is sympathetic, non-interventional, allowing the grapes’ true characters to shine through. And it’s produced in some of the best facilities in New Zealand; Twin Islands is part of the stable of quality wines produced at Nautilus Estate of Marlborough, one of our nation’s most highly regarded wineries. Twin Islands Sauvignon Blanc loves food and food loves Twin Islands Sauvignon Blanc. With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian flavours and anything fresh, zingy or bold, this is a very food-friendly wine.