Wild Oats Shiraz

In less than a decade, the Oatley family’s Wild Oats range of contemporary wines has enjoyed remarkable success – winning multiple awards, critical acclaim, widespread distribution and a multitude of fans Australia-wide. Individual parcels were cold soaked for 2-3 days, fermented at moderate temperatures and gently ex-track ted for 10-14 days prior to pressing, then matured for 12 months prior to blending and bottling. French oak plays a supportive role to the wine’s generous ripe dark fruits. A supple, rounded Shiraz with appealing plummy fruits and a touch of spice, produced from Oatley family vineyards at Mudgee. Will prove a fine partner to richer flavoured red meat dishes.