Wild Oats Shiraz

Wild Oats Shiraz is an award-winning contemporary Australian red from the renowned Oatley family vineyards in Mudgee, NSW. In less than a decade, this range has achieved remarkable success with multiple awards, critical acclaim, and a devoted following across Australia.

Tasting Notes

This supple, rounded Shiraz showcases appealing plummy dark fruits with a touch of spice and subtle oak integration. The palate delivers generous ripe fruit flavours balanced by smooth tannins and a lingering finish. French oak plays a supportive role, enhancing rather than dominating the wine's natural fruit expression.

Winemaking

Crafted from select parcels of Mudgee fruit, the grapes were cold soaked for 2-3 days to extract colour and flavour, then fermented at moderate temperatures. After gentle extraction over 10-14 days, the wine was matured for 12 months in French oak before careful blending and bottling.

Food Pairing

A fine partner to richer flavoured red meat dishes including grilled T-bone steak, braised beef short ribs, or roasted lamb rack. Also pairs well with hearty pasta dishes, aged cheddar, or char-grilled sausages at your next barbecue.

About Wild Oats

From the Oatley family's Mudgee vineyards in regional New South Wales, Wild Oats represents contemporary Australian winemaking at its finest. This accessible, fruit-forward style has earned widespread distribution and critical recognition for its consistent quality and value.

Serve at 16-18°C in a large red wine glass to fully appreciate the ripe fruit aromatics.

Available for pickup at our Greystanes, Pendle Hill, and Prospect locations, or order online .