Yenda Pale Ale

Pale Ale is traditionally made with pale malt making it, you guessed it, paler in colour. The term Pale Ale first appeared in the 1700s and referred to beers made from the lighter malt but still with full body and flavour and plenty of hops for bitterness. A tropical fruit and floral aroma from the hops, a full bodied biscuity malt flavour and a medium bitterness.